Mission: Our mission is to help students understand the diversity and preparation of foods worldwide. Members will explore a new culture and its culinary specialties during each meeting. They will learn the background of the meals and have the opportunity to cook them themselves. Members will be introduced to basic cooking skills they can use for the rest of their lives. Our club is perfect for students to get creative with their food and eat outside of their comfort zone.

President: Sophia Akopyan

sakopya048@student.glendale.edu

Vice President: Ani Mkhitaryan

amkhita259@student.glendale.edu

Advisor: Andrew Feldman

afeldman@glendale.edu

Meeting Date & Time: Bi - Weekly (TBA)